Eat

The restaurant boasts a unique combination of hearty Mediterranean cuisine and wholesome British classics. Offering a choice of innovative dishes with comfortable favourites. Premium quality steak that's aged for 28 days to ensure tenderness and flavour. 


Fresh fish and shellfish that we smoke, sear, grill and broil! The food at the Riverbank is simply delicious, Packed full of flavour and from the heart using the finest produce from Shropshire and beyond. 


The A la carte menu offers the opportunity to enjoy beautiful seasonal flavours from the many skills of the team. The menu is complimented with a comprehensive wine list with award-winning wines from all over the world. 


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Nibbles

MARINATED OLIVES (VG) £3.95

 

SELECTION OF BREADS (VG) £4.95

Served with balsamic and extra virgin olive oil.

 

WHITEBAIT £5.50

Served with fresh aioli.

 

SUN-BLUSHED TOMATO HUMOUS (Vg) £5.00

Topped with olive oil and served with warm pitta.

 

PATATAS BRAVAS (V) £5.00

Tomato sauce and saffron aioli

 

CHUNKY CHORIZO BITES £6.00

In a sweet chili glaze with fresh parsley.

 

MEATBALL MARINARA £6.00

Mozzarella and fresh parsley.

 

GARLIC BREAD (VG*) £3.50

Make it cheesy for £1 extra.

 

 

Starters

GARLIC MUSHROOM BRUSCHETTA (Vg*) £6.95

Toasted Pugliese Bread, Rocket & Parmesan.

 

TUSCAN CHICKEN LIVER PARFAIT £7.50

With fig & honey chutney, balsamic onions and croutes.

 

HOMEMADE SOUP OF THE DAY (Vg*) £5.95

Served with today’s bread.

 

GOATS CHEESE GRATIN £7.50 (V)

Quinoa salad with beetroot chutney.

 

SALT & PEPPER CALAMARI £7.95

Served with aioli.

 

KING PRAWNS £8.50

Chili & Garlic in tomato sauce, Gem lettuce, croutes.

 

HALLOUMI FRIES (V) £7.00

Served with piquant tomato salsa.

 

 

Sharing

ANTIPASTO - £19.95 (sharing platter)

Selection of cured meats, chicken liver parfait, chutney.

 

SEAFOOD PLATTER - £21.95

Chili & garlic King prawns, crispy calamari, smoked salmon crostini, aioli and salad.

 

 

Pasta & Risotto

SPINACH & RICOTTA RAVIOLI (V) - £12.95

Rich tomato sauce with parmesan.

 

GNOCCHI QUATTRO FORMAGGIO (V) - £13.50

Creamy gorgonzola, parmesan, cheddar, mozzarella and spinach.

 

WILD MUSHROOMS RISOTTO (Vg*) - £14.50

With rocket, parmesan & truffle oil.

 

COURGETTE PASTA (Vg*) - £12-95

Grated courgette in a chili & garlic, tomato sauce topped with parmesan.

 

PASTA CARBONARA - £12.95

Creamy egg yolk sauce, black pepper, parmesan, pancetta.

 

BEEF MEATBALLS MARINARA - £14.50

Penne pasta, chorizo, mozzarella and fresh basil.

 

CHICKEN & MUSHROOM PASTA - £13.50

Creamy farfalle with thyme, rocket & parmesan.

 

SEAFOOD LINGUINE - £17.95

King prawns, mussels, calamari in chili & garlic butter, cherry tomatoes, white wine and tomato sauce.

 

SMOKED SALMON FARFALLE £14.50

Creamy spinach and cherry tomatoes.

 

 

Main Courses

POLLO SALTIMBOCCA - £17.50

Chicken wrapped in prosciutto, dauphinoise potatoes, creamy mushrooms sauce and crispy leeks.

 

BEEF STIFADO - £16.95

Chunks of tender beef spiced with clove and cinnamon served with giant couscous.

 

SLOW-ROASTED BELLY PORK - £17.95

Shropshire Blue mash, crispy pancetta, black pudding, apple & celeriac puree, kale.

 

HALLOUMI BURGER (V) - £14.50

Smashed avocado, tomato, gem lettuce and salsa on ciabatta served with sweet potato fries.

 

VEGAN PLANT BURGER (Vg) - £14-50

Pea & greens patty served on a brioche bun with fries.

 

FILLETS OF SEABASS - £18.95

Crushed new potatoes and dill, sauteed greens, lemon butter sauce.

 

LAMB SHANK KLEFTIKO - £24.95

Braised with lemon, herbs and spices, Greek potatoes, celeriac puree, greens and mint jus.

 

GOATS CHEESE SALAD (V) - £13.50

Sun blushed tomatoes, quinoa, baby gem, pine nuts, balsamic reduction.

 

CHARGRILLED CHICKEN SALAD - £14.50

Crispy pancetta, parmesan, gem lettuce, mixed leaves and dressing.

 

FROM THE GRILL

STEAK TAGLIATA - £15.95

Chargrilled rump steak, fries, rocket & parmesan.

 

RIVERBANK BEEF BURGER - £14.95

Pancetta, scamorza cheese, gem lettuce and beef tomato on brioche bun served with hand-cut chips and slaw.

 

28-DAY AGED, 8oz RIBEYE STEAK - £29.95

Roast field mushroom, grilled tomatoes, hand-cut chips, green beans and peppercorn sauce.

 

20oz STEAK PLATTER - £49.95

Chargrilled rump steaks served with roast mushroom, grilled tomatoes with hand-cut chips and peppercorn sauce.

 

 

Side Orders

Fries - £3.95

Italian Fries - £5.50

Hand cut chips - £4.50

Sweet Potato Fries - £4.95

Buttered greens - £4.50

Chefs salad - £4.50

Rocket and parmesan salad - £4.50

 

 

Desserts

HOMEMADE TIRAMISU - £6.00

With Tia Maria & Mascarpone

 

BANANA & CHOCOLATE BREAD & BUTTER PUDDING - £6.50

Crème anglaise

 

SELECTION OF ICE CREAM/SORBET (2 scoops) £5.95

Ice creams: cherries & custard, salted caramel, chocolate & cherry, Lotus Biscoff Sorbets: mango, blood orange, raspberry, lemon.

 

AFFOGATO - £5.50

Vanilla ice cream with shot of espresso

 

CHEESEBOARD - £8.50 / £15 (to share)

Selection of Shropshire Blue, Gorgonzola, Brie and Cheddar served with quince jelly, crackers & celery.

 

VANILLA CRÈME BRULEE - £6.75

Served with amaretti biscotti and raspberry.

 

CHOCOLATE & ORANGE CHEESECAKE - £7.95

Served with orange compote.

 

 

We always aim to have non-gluten pasta in our kitchen.

We use vegetarian parmesan as standard.

Our tomato-based sauce is vegan.

Vg* Vegan option available

 

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10% Discretionary Service Charge for tables of 6 people or more. / For any allergy or advice, please ask a member of our staff.